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Sweet and Sour Maya-Maya

By
Maggi
50'
Avg. price
39
This Chinese restaurant style fish recipe is also a favorite dish of Pinoys everywhere.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 10 +
1 kilogram
Snapper
2 sachets
MAGGI® Magic Sarap® 8g
1 cup
All Purpose Flour
2 cups
Vegetable Oil
1 piece
Red Onion
2 stalks
Scallion
1 piece
Red Bell Pepper
1 piece
Green Bell Pepper
2 cloves
Garlic
1/4 cups
Distilled Vinegar
3 tablespoons
Sugar
1/4 cups
Banana Catsup
1/2 cups
Water
1 sachet
MAGGI® Magic Sarap® 8g
1 tablespoon
Cornstarch
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Instructions

Do you have all the needed tools?

Pan
Cooking Spoon
Measuring Spoons
Pan
Simply Good Tip # 3

Serve Sweet and Sour Maya-Maya with Chinese-inspired fried rice and vegetable dish.

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