Sotanghon Guisado

Name: Sotanghon Guisado
Prep time: 20 s
Cook time: 25 s
Total time: 45 s
Yield: 4
Cuisine: Filipino
Ingredients: 3 cups water; 1/2 pc boneless chicken breast; 2 tbsp vegetable oil; 1 head garlic chopped; 1 pc small onion cut into strips; 1 sachet 30g MAGGI® Oyster Sauce; 1 sachet 8g MAGGI® Magic Sarap®; 1/4 tsp freshly ground pepper; 100 g sotanghon soaked in water; 2 pcs ear wood mushroom soaked in water and sliced; 1 pc small carrot cut into strips; 1 cup sliced pechay Baguio; 1 stalk scallion sliced; 6 pcs calamansi sliced open

No rating

45'

Avg. price

₱

Save

Download

Step by step

WhatsApp Facebook Messenger Pinterest Copy Link

Enjoy the comforting flavors of Sotanghon Guisado, a classic Filipino dish showcasing glass noodles stir-fried with colorful vegetables, succulent shrimp, and tender chicken. This recipe highlights the Philippines' rich culinary heritage and love for hearty and flavorful meals.

Snack

Entrant

Filipino