Not included in this recipe
Servings
-
6
+
0.5 kilograms
Pork Shoulder
1 sachet
MAGGI® Magic Sarap® 8g
2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 sachet
MAGGI® Oyster Sauce
2 tablespoons
Brown Sugar
1/4 teaspoons
Freshly ground pepper
1 tablespoon
Spring Onion
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Instructions
Simply Good Tip
Like any other braises, Pork Asado is best served the day after it is cooked. Refrigerate and reheat properly before serving.
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