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Servings
-
6
+
1/4 kilogram Pork Belly
Pork Belly
3 cups Water
Water
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1 cup Vegetable Oil
Vegetable Oil
4 cloves Garlic
Garlic
1 piece Onions
Onions
1 piece Red Bell Pepper
Red Bell Pepper
100 grams Pork Liver
Pork Liver
1 sachet MAGGI® Oyster Sauce 30g
MAGGI® Oyster Sauce 30g
1/2 kilogram Fresh Miki
Pancit Miki
1/2 cup Carrot
Carrot
1 cup Pechay
Pechay
12 pieces Quail Egg
Quail Egg
1 stalk Scallion
Scallion
6 pieces Calamansi
Calamansi
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