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Pansit Bihon

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30'
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Pancit Bihon
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Fiestas and other gatherings are not complete without pansit. Our flavorful Pansit Bihon recipe is what you need to make any occasion extra special.
Snack
Entrant
Filipino

Servings

1 piece
boneless chicken breast
3 cups
Water
2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Onion
4 pieces
Kikiam
10 grams
MAGGI® Magic Chicken™️ Cube
2 tablespoons
Soy Sauce
1/2 teaspoons
Ground Pepper
100 grams
Bihon
1 piece
Carrot
1 tablespoon
Spring Onion
1/2 cups
String Beans
1 cup
Cabbage
3 pieces
Calamansi
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Go to instructions

Instructions

Step by step
10'
Step 1

Simmer chicken in water for 10 minutes. Set aside the chicken and reserve the broth. Shred chicken.

3'
Step 2

Sauté garlic and onion in oil. Pour broth, simmer and add MAGGI® Magic Chicken™️ Cube, soy sauce and pepper.

Easier Steps

Cook Pansit Bihon in batches to appreciate taste and avoid spoilage.

5'
Step 3

Add bihon, cover and cook for 5 minutes.

2'
Step 4

Toss to separate noodles. Add chicken and vegetables, cover and cook for another 5 minutes. Transfer on a serving plate and serve with calamansi.

Simply Good Tip

Add shrimp, Chinese sausage, chicken liver, chicken gizzard and squid balls to make Pansit Bihon more special.

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