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Ginisang Pechay at Tofu

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40'
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Ginisang Pechay at Tofu
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Dinner
Lunch
Side dish

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

1/2 cups
Vegetable Oil
0.25 kilograms
Tofu
4 cloves
Garlic
1 piece
Onion
1 teaspoon
Ginger
1/2 cups
Water
1/2 sachets
MAGGI Supreme Sarap
0.25 kilograms
Pechay
30 grams
MAGGI® Oyster Sauce
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Instructions

Step by step
10'
Step 1

Fry tofu in oil until golden brown. Remove and set aside to cool.

5'
Step 2

Remove oil from the pan leaving 2tbsp. Sauté garlic, onion and ginger. Pour water and MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap®

10'
Step 3

Cut tofu into bite-size pieces. Add tokwa and pechay to simmering sauce and cook for another 2mins. Transfer on a serving plate and serve.

Simply Good Tip

Use high heat in cooking Ginisang Pechay at Tofu for added flavor and faster cooking.

Simply Good Tip

Add other ingredients like slices or pork, chicken or shrimp to make Ginisang Pechay at Tokwa more special.

Simply Good Tip

Add shrimp or ground pork to make Ginisang Pechay at Tokwa complete when serve with rice.

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