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Fried Tilapia with Oyster Sauce

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45'
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530
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Fried Tilapia with Supreme Sauce
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Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

1 kilogram
Tilapia
1 sachet
MAGGI® Magic Sarap® 8g
1 cup
Vegetable Oil
6 cloves
Garlic
1 piece
Onion
3 pieces
Tomato
1/2 cups
Water
1 sachet
MAGGI® Oyster Sauce
1 tablespoon
sliced spring onion
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Instructions

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Step 1
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Season tilapia with MAGGI® Magic Sarap®. Fry in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil.

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Step 2
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Remove oil from the pan leaving 2tbsp. Sauté garlic until light golden brown. Strain and set aside for topping.

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Step 3
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Add onion and tomato in the same pan. Sauté for 2mins. Pour water and MAGGI® Oyster Sauce. Simmer until slightly thick.

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Step 4
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Transfer fried tilapia on a serving plate. Pour sauce and top with toasted garlic and spring onion. Serve immediately.

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Simply Good Tip #1

Serve Fried Tilapia with Oyster Sauce with ginisang gulay and rice for a complete meal.

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