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Crispy Pork Adobo

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90'
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Supreme Crispy Pork Adobo
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Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

0.75 kilograms
Pork Belly
1 sachet
MAGGI Supreme Sarap
1/4 cups
MAGGI® Oyster Sauce
1/4 cups
White Vinegar
1/2 cups
Water
1/2 teaspoons
Ground Pepper
2 pieces
Bay Leaf
1/2 cups
Vegetable Oil
1 head
Garlic
3 pieces
Red Chili
2 pieces
Tomato
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Instructions

Step by step
60'
Step 1

Combine pork, 8g MAGGI® Magic Sarap®, MAGGI® Oyster Sauce, vinegar, water, pepper and bay leaves in a pot. Gently simmer uncovered for 45mins or until almost dry. Set aside to cool completely.

5'
Step 2

Sauté garlic and siling labuyo in oil until light golden brown. Strain and set aside for topping.

10'
Step 3

Fry pork in the same oil until crispy and golden brown. Transfer on a cooling rack to drain excess oil.

Simply Good Tip #2

Use a nonstick pan when frying pork belly to lessen need of oil when cooking.

2'
Step 4

Transfer Crispy Pork on a serving plate. Top with toasted garlic and chilies and serve with tomatoes.

Simply Good Tip #1

Best to cook adobo in big batch, portioned and refrigerate. Reheat just before serving.

Simply Good Tip #3

Serve Crispy Pork Adobo with sautéed vegetables and rice for a complete meal.

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