Not included in this recipe
Servings
-
6
+
2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Onion
100 grams
Ground Pork
3 tablespoons
White Vinegar
1/2 cups
Water
30 grams
MAGGI® Oyster Sauce
0.5 kilograms
Kangkong
1 sachet
MAGGI Supreme Sarap
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Instructions
Simply Good Tip #3
Serve Adobong Kangkong with any fried fish and rice for a complete meal.
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