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Adobong Itlog at Kangkong

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35'
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Supreme Adobong Itlog at Kangkong
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Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

6 pieces
Egg
2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Onion
0.25 kilograms
freshly ground pork
3 tablespoons
White Vinegar
1/2 cups
Water
1 sachet
MAGGI® Magic Sarap® 8g
1 sachet
MAGGI® Oyster Sauce
1 bunch
Kangkong
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Instructions

Step by step
10'
Step 1

Boil water and carefully place egg to simmer for 5mins. Drain and run under tap water to cool eggs. Peel and set aside.

5'
Step 2

Sauté garlic, onion and ground pork in oil.

7'
Step 3

Add vinegar and cook for 2mins. Pour water and add MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap®. Add eggs and simmer for 5mins.

3'
Step 4

Stir in kangkong and cook for 2mins. Transfer on a serving plate and serve.

Simply Good Tip #2

Serve Adobong Itlog at Kangkong with rice for a complete meal

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