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Adobo Meatballs

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Supreme Adobo Meatballs
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Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

0.5 kilograms
Fresh Grounded Pork
1 piece
Onion
4 cloves
Garlic
1/2 sachets
MAGGI Supreme Sarap
1/4 teaspoons
Ground Pepper
2 tablespoons
Vegetable Oil
4 cloves
Garlic
3 tablespoons
White Vinegar
1 cup
Water
2 pieces
Bay Leaf
4 tablespoons
MAGGI® Oyster Sauce
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Instructions

Step by step
Step 1
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Combine ground pork, onion, garlic, MAGGI® Magic Sarap® and 1tbsp of MAGGI® Oyster Sauce. Mix well and for into 1 ½ tbsp meatballs. Set aside.

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EASIER STEPS​

Adobo Meatball may be prepared in advance, refrigerated and reheated just before serving for a more developed flavor.

Step 2
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Sauté meatballs in oil until golden brown. Remove and set aside.

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Step 3
Check

Add crushed garlic in the same pan and sauté until light golden brown. Pour vinegar. Stir in water and remaining 3tbsp of MAGGI® Oyster Sauce. Add back sautéed meatballs and bay leaves. Simmer for 10mins. Transfer on a serving plate and serve.

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Simply Good Tip #1

Vegetables like kangkong and sitaw may be added to Supreme Adobo Meatballs a complete meal when served with rice.

Simply Good Tip #2

Add sitaw or kangkong when cooking Adobo Meatballs to make a complete meal when served with rice.

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