Not included in this recipe
Servings
-
6
+
0.5 kilograms
Fresh Grounded Pork
1 piece
Onion
4 cloves
Garlic
1/2 sachets
MAGGI Supreme Sarap
1/4 teaspoons
Ground Pepper
2 tablespoons
Vegetable Oil
4 cloves
Garlic
3 tablespoons
White Vinegar
1 cup
Water
2 pieces
Bay Leaf
4 tablespoons
MAGGI® Oyster Sauce
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Instructions
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