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Special Buko Pandan

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Special Buko Pandan
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Dessert
Peanuts-Free
Gluten-Free

Not included in this recipe

Peanuts
Gluten
Fish
Egg
Crustaceans

Servings

3 pieces
young coconut, shredded and reserve coconut water
1/2 cups
sugar (for gelatin)
1 sachet
Pandan Flavor Gulaman Powder
2 pieces
medium bottle white nata de coco, drained and syrup reserved
1 can
lychee, drained, halved and reserve syrup
1 packet
NESTLÉ® All Purpose Cream, chilled
2/3 cups
Nestle® Carnation® Condensada
1 teaspoon
Vanilla Extract
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Products in this recipe

NestleCream_250ml
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Instructions

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Step 1
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Whisk 4 cups of coconut water, 1 cup of syrup from nata de coco, and 1 cup of syrup from lychee with sugar and gelatin. Bring to a full boil while whisking. Transfer on a pan and let it set. Cut into small cubes. (15 minutes)

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Step 2
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Combine gelatin with shredded coconut, nata de coco, and lychees. Pour NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada, and vanilla. (10 minutes)

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Step 3
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Mix well and refrigerate overnight. Transfer into serving bowl and serve well chilled. (Overnight)

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