Not included in this recipe
Servings
-
6
+
0.75 kilograms
Squid
2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Onion
2 pieces
Hot Chili Peppers
1 tablespoon
Chili Paste
1 sachet
MAGGI® Magic Sarap® 8g
1 tablespoon
Brown Sugar
1 tablespoon
Onion Springs
1 teaspoon
Sesame Oil
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Instructions
Simply Good Tip
Use high heat cooking to cook squid quickly to keep it tender
Simply Good Tip #2
Cook squid over high heat very quickly to appreciate tender texture of the dish.
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