Sinigang na Sugpo sa Gata

Name: Sinigang na Sugpo sa Gata
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 8
Cuisine: Filipino
Ingredients: 4 cups water; 1 pc medium onion cut into wedges; 2 pcs tomatoes cut into wedges; 1 pc siling panigang; 1 stalk lemongrass (tanglad) pounded and tied; 4 pcs small gabi peeled and quartered; 1 cup coconut cream; 1/2 kg cleaned medium prawns; 1 pack 25g MAGGI® Magic Sinigang Original Sampaloc Mix; 2 cups kangkong picked leaves and tender stems

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Maggi

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Sinigang na sugpo sa gata is a delightful twist on the classic sinigang, featuring prawns cooked in a sour tamarind broth with coconut milk (gata) for added creaminess. This recipe showcases the Filipinos' creative approach to incorporating coconut milk into traditional recipes, offering a flavorful and coconut-infused sinigang na sugpo often enjoyed with rice.

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Lunch

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