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Sinigang na Oxtail

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Maggi
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180'
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Sinigang na Oxtail Main
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With a soft, chewy texture, and creamy savoury flavour, Sinigang na Oxtail is a must try for all beef lovers out there!
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

1 kilogram
Oxtail
8 cups
Water
2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Ginger
1 piece
Onion
2 pieces
Tomato
1 piece
Finger Chili
1 tablespoon
Patis
1/2 cups
Radish
1/2 cups
Okra
1/2 cups
Sitaw
1 package
MAGGI® Magic Sinigang Original Sampalok Mix
1 cup
Kangkong
Buy now
Go to instructions

Instructions

Step by step
120'
Step 1

Simmer oxtail in water until slightly tender. Skim the scum. Strain oxtail and set aside. Reserve stock.

Simply Good Tip #2

Oxtail may be simmered in big batch cooking and reserved other portions for other recipes like Kare-kare to make cooking time worthwhile.

30'
Step 2

Sauté garlic, ginger, onion, tomato and siling panigang. Add tender oxtail and fish sauce. Pour stock and continue to simmer until oxtail is very tender.

5'
Step 3

Add radish, okra and sitaw with 2-min intervals.

5'
Step 4

Pour MAGGI® Magic Sinigang Original Sampaloc Mix. Stir in kangkong. Transfer into a serving bowl and serve immediately.

Simply Good Tip #3

Serve Sinigang na Oxtail with rice for a complete meal.

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