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Scrambled Egg

By
Maggi
5 (2 comments)
15'
Avg. price
₱
12
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Start your day on a delicious note with scrambled egg, a beloved Filipino breakfast staple. Eggs are beaten, seasoned, and scrambled to perfection, creating a quick, nutritious, and satisfying morning meal. Whether enjoyed on its own or paired with other breakfast favorites, scrambled egg is sure to brighten your day. This scrambled egg recipe offers a simple and delicious way to enjoy the classic flavors of Filipino breakfast at home.
Breakfast
Entrant
Filipino

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

2 tablespoons
Vegetable Oil
6 pieces
Egg
1/2 sachets
MAGGI® Magic Sarap® 8g
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Go to instructions

Instructions

Step by step
2'
Step 1

Preheat oil in a pan.

Easier Steps

Use a non-stick pan in preparing Scrambled egg to lessen need of oil and for easier cooking.

3'
Step 2

Beat eggs and season with MAGGI® Magic Sarap®.

5'
Step 3

Pour egg in the pan and continuously stir until barely set. Transfer on a serving plate and serve.

Simply Good Tip

Serve Scrambled Egg with garlic fried rice or bread for breakfast.

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Comments (2)

Leave a comment
Gemma.Bongga
9 months ago
This Maggi recipe for scrambled eggs is my new go-to breakfast! It's so easy to make and tastes amazing. The seasoning adds a nice kick of flavor, and the texture of the eggs is perfect.
1/2
9 months ago
Simple yet delicious! The Scrambled Egg recipe is so easy to follow and makes a perfect breakfast. MAGGI Magic Sarap enhances the flavor beautifully.
2/2

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