Not included in this recipe
Servings
-
6
+
1 cup
Shiitake Mushroom
1 cup
Mushrooms
2 cans
Button Mushroom
3 tablespoons
Butter
6 cloves
garlic, mashed
1 piece
green finger chili, seeded and biased
2 pieces
red chili, sliced
1 sachet
MAGGI® Magic Sarap® 8g
1/4 tablespoons
Freshly ground pepper
1 tablespoon
Brown Sugar
2 tablespoons
MAGGI® Savor Hot Chili
4 pieces
calamansi, juiced
1 piece
large red onion, chopped
3 tablespoons
Mayonnaise
1 stalk
sliced spring onion
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Instructions
Simply Good Tip
Add mushroom chicharron on top of Mushroom Sisig for added texture.
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