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Ginisang Sardinas with Egg

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Cooking Ginisang Sardinas and Egg with MAGGI® Savor Calamansi
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Breakfast
Entrant
Filipino

Not included in this recipe

Treenut
Peanuts
Crustaceans

Servings

2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Onion
3 pieces
Tomato
2 cans
Spicy Sardines in Tomato Sauce
2 pieces
Egg
1 tablespoon
Spring Onion
2 tablespoons
MAGGI® Savor Calamansi
4 pieces
Pandesal
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Instructions

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Step 1
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Sauté garlic in oil until light golden brown. Strain and set aside for topping.

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Step 2
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Add onion and tomato, cook for 2 minutes. Add sardines and cook for 3 minutes.

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Step 3
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Make a well in the center and add eggs. Cover and cook for 2 minutes over low heat.

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Step 4
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Drizzle MAGGI® Savor Calamansi on top. Top with spring onion and toasted garlic. Serve in the same pan with toasted pandesal.

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Simply Good Tip

Sardines may be replaced with canned tuna.

Simply Good Tip #2

Serve Ginisang Sardinas with Egg with toated bread or sinangag.

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