Sausage and Eggplant Frittata

Name: Sausage and Eggplant Frittata
Prep time: 20 s
Cook time: 20 s
Total time: 45 s
Yield: 6
Cuisine: Italian
Ingredients: 2 tbsp vegetable oil; 1/4 kg garlic sausage; 2 cloves garlic minced; 1 pc onion chopped; 2 pcs tomatoes chopped; 4 pcs eggplant pierced roasted peeled and cut into 1-inch pieces; 6 pcs fresh medium eggs; 1 sachet 8g MAGGI® Magic Sarap®; 1 tbsp chopped parsley

Maggi

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45'

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Sausage eggplant frittata is a Filipino omelette recipe featuring sausage, eggplant, and beaten eggs baked or pan-fried until golden brown. This recipe reflects the Filipinos' creativity in combining meats and vegetables in frittatas, offering a hearty and flavorful option often enjoyed as a breakfast or brunch dish.

Brunch

Entrant

Italian