Saucy Chicken Adobo

Name: Saucy Chicken Adobo
Prep time: 10 s
Cook time: 25 s
Total time: 35 s
Yield: 4
Cuisine: Filipino
Ingredients: ½ kg chicken leg quarters cut into serving pieces; 1 head garlic crushed; 1 tsp black peppercorn; 3 tbsp vinegar; 1 sachet 30g MAGGI® Oyster Sauce; 2 tbsp soy sauce; 1 cup water; 1 tbsp vegetable oil

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Saucy Chicken Adobo is a classic Filipino dish that has been enjoyed for generations. This recipe traces its roots back to the Spanish era of the Philippines in the 16th century. The word "adobo" comes from the Spanish term "adobar," which means to marinate or season meat.

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