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Pork Tocino

By
Maggi
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75'
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29
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Start your day right with this sweet, savory, and tender pork recipe that is best paired with rice and fried egg.
Breakfast
Entrant
Filipino

Not included in this recipe

Treenut
Peanuts

Servings

0.5 kilograms
Pork Shoulder
1 sachet
MAGGI® Magic Sarap® 8g
1/2 cups
Pineapple Juice
1/2 cups
Brown Sugar
1/4 teaspoons
Freshly ground pepper
1/4 cups
Banana Catsup
1 cup
Water
2 tablespoons
Vegetable Oil
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Instructions

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Step 1
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Marinate pork with MAGGI® Magic Sarap®, pineapple juice, sugar, pepper and catsup overnight in the refrigerator.

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Simply Good Tip # 2

Pork Tocino may be prepared in big batch and frozen for later cooking.

Step 2
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Transfer on a pan. Pour water, cover and simmer until tender. Remove cover and continue to simmer until almost dry.

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Step 3
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Pour oil and sauté pork until golden brown and caramelized. Transfer on a serving plate and serve with garlic fried rice and egg.

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Simply Good Tip # 3

Serve Pork Tocino with sinangag and egg.

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