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Pork Steak with Pepper Cream Sauce

50'
Avg. price
50

Servings

- 8 +
1 kilogram
1-inch thick pork steak
2 sachets
MAGGI® Magic Sarap® 8g
1/2 teaspoons
Freshly ground pepper
4 cloves
garlic, crushed
1 piece
small lemon, half zested and juiced and cut other half into wedges
1 teaspoon
Paprika
2 tablespoons
Olive Oil
1/2 cups
Water
1 can
300g NESTLÉ® Milk Cream
1 sachet
MAGGI® Magic Sarap® 8g
1 tablespoon
MAGGI® Savor Classic
1/2 teaspoons
Freshly ground pepper
1 tablespoon
chopped parsley
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Instructions

SIMPLY GOOD TIP

Rest the pork steaks after for 10mins before slicing to retain its juiciness.

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