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Pork Kilawin

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Maggi
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45'
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Pork Kilawin Main
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A fresh and tasty pork recipe that's so popular in the Philippines, it has different versions across regions! Try this one now!
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

1 kilogram
Pork Belly
1 package
MAGGI® Magic Sinigang Original Sampalok Mix
1 sachet
MAGGI® Magic Sarap® 8g
1/2 teaspoons
Freshly ground pepper
1/4 cups
Vegetable Oil
1/4 cups
Spiced Vinegar
1 piece
Ginger
1 piece
Finger Chili
1 piece
Hot Chili Peppers
1 tablespoon
Sugar
3 pieces
Calamansi
1/2 teaspoons
fine salt
1 piece
Red Onion
1 piece
Cucumber
1 piece
Semi-Ripe Mango
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Instructions

Step by step
Step 1
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Marinate pork belly with MAGGI® Magic Sinigang Original Sampaloc Mix, MAGGI® Magic Sarap® and pepper. Mix well and refrigerate overnight.

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Step 2
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Coat the pork with oil and grill pork for 4 – 5 minutes per side. Remove and set aside. Cut into bite-size pieces.

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Step 3
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Combine vinegar, ginger, siling panigang, siling labuyo, sugar, calamansi juice and salt.

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Step 4
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Assemble grilled pork belly, red onion, cucumber and mango on a plate. Drizzle vinegar mixture and serve.

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Simply Good Tip #1

Serve Pork Kilawin as an appetizer or as viand to a meal.

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