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Pork Katsu-Style Sandwich

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Pork Katsu-Style Sandwich
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Small meal
Snack
Entrant

Not included in this recipe

Treenut
Peanuts

Servings

1/4 kilograms
Pork Shoulder
1 sachet
MAGGI® Magic Sarap® 8g
1/4 teaspoons
Peppercorn
1/4 cups
All Purpose Flour
2 pieces
Egg
1 cup
Bread Crumbs
1 cup
Vegetable Oil
8 slices
Sliced Bread
1 sachet
MAGGI® Oyster Sauce
2 tablespoons
Banana Catsup
2 tablespoons
Mayonnaise
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Instructions

Step by step
Step 1
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Season pork with MAGGI® Magic Sarap® and pepper. Dredge well in flour, dip in egg and coat with breadcrumbs. Set aside.

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Step 2
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Fry breaded pork in preheated oil over medium high heat until golden brown. Transfer on a cooling rack to drain excess oil.

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EASIER STEPS

Use medium high heat when frying breaded pork to develop golden brown crust without drying the meat.

Step 3
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Mix MAGGI® Oyster Sauce and catsup to make sauce for the pork. Set aside.

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Step 4
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Lightly spread mayonnaise on white bread. Assemble fried pork, sauce and lettuce. Trim off the edges and cut in half. Serve immediately,

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SIMPLY GOOD TIP

Serve Pork Katsu-Style Sandwich with shredded lettuce and sliced tomato.

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