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Pork Binagoongan

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Maggi
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Pork Binagoongan
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A pork recipe bursting in flavors from the distinct taste of bagoong mixed with other delicious spices! Best enjoyed with rice.
Dinner
Lunch
Entrant

Not included in this recipe

Peanuts

Servings

3/4 kilograms
Pork Belly
3 cups
Water
1 cup
Vegetable Oil
3 pieces
Eggplant
2 pieces
Tomato
1 piece
Onion
4 cloves
Garlic
2 pieces
Green Finger Chili
1/4 cups
Bagoong Alamang
1/4 cups
Spiced Vinegar
1 sachet
MAGGI® Magic Sarap® 8g
1 tablespoon
Brown Sugar
1/2 cups
Coconut Cream
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Instructions

Step by step
Step 1
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Simmer pork in water until tender. Strain and set aside. Reserve 1 cup of the pork stock.

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Easier Steps

Use leftover fried, grilled or roast pork to make Pork Binagoongan.

Step 2
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Slice pork and fry in oil until golden brown. Set aside. Fry eggplant in the same oil until golden brown. Set aside.

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Step 3
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Remove oil from the pan leaving 2 tbsp. Sauté garlic, onion, tomato, chili and bagoong. Pour vinegar. Stir in reserved pork stock and season with MAGGI®
MAGIC SARAP® and sugar.

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Step 4
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Cut pork into pieces and add to the sauce. Pour in coconut cream and simmer for 2mins. Transfer on a serving plate and serve.​

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Simply Good Tip

Add vegetables like kalabasa and sitaw to complete Pork Binagoongan when served with rice

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