Pinoy Burger Steak in Mushroom Sauce

Name: Pinoy Burger Steak in Mushroom Sauce
Prep time: 15 s
Cook time: 30 s
Total time: 50 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/4 kg freshly ground beef; 1/4 kg freshly ground beef; 1 pc onion chopped; 4 cloves garlic chopped; 1 sachet 8g MAGGI® Magic Sarap®; 1/8 tsp freshly ground pepper; 4 tbsp vegetable oil; 1/2 cup sliced button mushroom; 1 tbsp all purpose flour; 1 cup water; 1 sachet 8g MAGGI® Magic Sarap®; 1/8 tsp freshly ground pepper; 1/4 cup 125ml NESTLE® All Purpose Cream

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A pinoy comfort food, this burger steak dish is best with gravy on top and served on a bed of rice.

Dinner

Lunch

Entrant

Not included in this recipe

Treenut

Peanuts

Servings

- 6 +

0.25 kilograms

Grounded Beef

0.25 kilograms

Fresh Grounded Pork

1 piece

Onion

4 cloves

Garlic

1 sachet

MAGGI® Magic Sarap® 8g

1/8 teaspoons

Ground Pepper

4 tablespoons

Vegetable Oil

1/2 cups

Button Mushroom

1 tablespoon

All Purpose Flour

1 cup

Water

1 sachet

MAGGI® Magic Sarap® 8g

1/8 teaspoons

Ground Pepper

1/4 cups

NESTLÉ® All Purpose Cream

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!