Not included in this recipe
Servings
-
1
+
1 cup
Lechon
2 tablespoons
Vegetable Oil
2 cloves
Garlic
1 piece
Onion
2 pieces
Tomato
1 tablespoon
Bagoong Alamang
1/2 cups
Water
1 cup
Kalabasa
1/2 cups
Okra
1/2 cups
Sitaw
1/2 cups
Ampalaya
1 cup
Eggplant
1 sachet
MAGGI® Magic Sarap® 8g
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Instructions
Simply Good Tip #1
Do not overcook vegetables to appreciate its taste, texture, and its nutritive value.
Simply Good Tip #2
Serve Pinakbet with Lechon with fried fish and rice for a complete meal.
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