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Pinakbet with Lechon

60'
Avg. price
192
Our all-in-onederful Pinakbet with Lechon recipe is a fusion of Ilonggo and Cebuano cuisines. Season with MAGGI Magic Sarap for a more magical pinakbet.

Not included in this recipe

Treenut
Nuts / Peanuts

Servings

- 1 +
1 cup chopped leftover lechon
Lechon
2 tablespoons Vegetable Oil
Vegetable Oil
2 Cloves Garlic
Garlic
1 Piece Onion
Onion
2 Pieces Tomato
Tomato
1 tablespoon Bagoong Alamang
Bagoong Alamang
1 1/2 Cup Water
Water
1 Cup Kalabasa
Kalabasa
1/2 Cup Okra
Okra
1/2 Cup Sitaw
Sitaw
1/2 Cup Ampalaya
Ampalaya
1 Cup Eggplant
Eggplant
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
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Instructions

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