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Piaparang Manok Recipe

60'
Avg. price
94
Piaparang manok is a Filipino recipe featuring grilled or roasted chicken marinated in a flavorful mixture of spices, vinegar, and soy sauce. This recipe reflects the Filipinos' love for grilled and well-seasoned poultry, offering a tasty and smoky piaparang manok often enjoyed with dipping sauces.

Servings

- 6 +
1 kilogram
chicken leg, thigh and wings, rinsed and drained well
2 cubes
MAGGI® Magic Chicken™️ Cube
2 tablespoons
Coconut Oil
3 cloves
garlic, minced
1 piece
onion, chopped
2 A smalls pieces
thumb-sized ginger, minced
3 pieces
red chili, sliced
1 tablespoon
Turmeric Powder
3 tablespoons
Palapang Sakurab
1 piece
coconut, freshly grated
1 packet
Nestlé Carnation Everyday Creamer
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Instructions

Alternate Ingredient

Chicken may be replaced with mudfish (empes), catfish (katipa), chicken liver, and shrimp (udang) in cooking Piaparan.

Simply Good Tip

Use free-range chicken in cooking Piaparang Manok to make the dish more traditional.

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