Not included in this recipe
Servings
-
6
+
0.5 kilograms
Shrimp
3 tablespoons
Vegetable Oil
3 cups
Water
2 sachets
MAGGI® Magic Sarap® 8g
4 cloves
Garlic
1 piece
Onion
2 tablespoons
Ground Rice
1 tablespoon
annatto with lye
2 tablespoons
Fish Sauce
1/4 teaspoons
Ground Pepper
0.13 kilograms
Pancit Canton
1/4 cups
Tinapa Flakes
1/4 cups
Chicharon
1 tablespoon
Toasted Garlic
1 tablespoon
Onion Springs
2 pieces
Egg
8 pieces
Lime
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Instructions
Simply Good Tip
Add adobong pusit to make the dish more special.
Simply Good Tip #3
Adobong pusit, sliced pork, cooked mussels may be added as topping to turn Pansit Palabok into Pansit Malabon.
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