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Pancit Langlang Recipe

By
Sandy Daza
45'
Avg. price
75
Make the classic Pinoy Pancit extra special by combining 3 different types of noodles! Enjoy this with savoury pork and crisp vegetables for merienda or handaan!

Not included in this recipe

Treenut
Peanuts

Servings

- 10 +
1/4 cups
Vegetable Oil
1 head
Garlic
1 piece
Onion
0.25 kilograms
Fresh Grounded Pork
1 cup
Chicken Breast
4 cups
Water
1 sachet
MAGGI® Magic Sarap® 8g
1/4 cups
MAGGI® Oyster Sauce
0.25 kilograms
Sotanghon
0.25 kilograms
Pancit Canton
0.25 kilograms
Pancit Miki
1 cup
String Beans
1 cup
Carrot
1/4 heads
Cabbage
1 cup
Chicharon
2 tablespoons
Onion Springs
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Instructions

Simply Good Tip #1

You can poach the chicken instead of boiling to help retain the moisture in food to make it juicy.

Simply Good Tip #2

Cook Pancit Langlang just before serving to appreciate flavor and texture of the dish.

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