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Palapang Sakurab

75'
Avg. price
103
Palapang sakurab is a Visayan recipe featuring grated coconut meat cooked with taro leaves, shrimp paste, and seasonings. This recipe reflects the Filipinos' love for savory and coconut-infused vegetable preparations, offering a tasty and aromatic palapang sakurab often enjoyed with rice.

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 4 +
2 bundles Sakurab
bundles Sakurab
2 tablespoons Vegetable Oil
Vegetable Oil
2 cloves garlic, minced
garlic, minced
1 piece onion, cut into strips
onion, cut into strips
15 pieces Red chilli, minced
Red chilli, minced
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1 tablespoon Turmeric Powder
Turmeric Powder
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