Pakbet

Name: Pakbet
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 6
Ingredients: 3 tablespoons Vegetable Oil; 2 cloves garlic minced; 1 piece onion chopped; 2 tablespoons fresh bagoong alamang; 1 tablespoon Turmeric Powder; 2 tablespoons Palapang Sakurab; 1 cup Water; 5 pieces sitaw cut into 2-inch pieces; 1 wedge kalabasa sliced; 1 piece ampalaya seeded and sliced; 5 pieces okra biased; 1 piece eggplant halved lengthwise and biased; 1 sachet MAGGI® Magic Sarap® 8g

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Pakbet, short for Pinakbet, is a traditional Filipino vegetable recipe that typically includes a mix of local vegetables such as eggplant, okra, string beans, squash, and bitter melon, cooked in a flavorful shrimp paste sauce. This recipe reflects the Filipinos' love for a variety of fresh and locally sourced vegetables cooked in a savory and aromatic sauce.

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