Stuffed Tofu with Oyster Sauce

Using a measuring spoon, scoop out 1 tbsp of the tofu to hollow out each tofu cube. Mash the scooped-out tofu and mix with ground pork, MAGGI® Magic Sarap®, pepper and five spice powder.

Form ground pork mixture and stuff inside the tofu. Coat lightly with flour. Fry in preheated oil until golden brown and set aside.

Remove oil from the pan leaving 2tbsp. Sauté garlic, ginger and onion in the same pan. Pour water, MAGGI® Oyster Sauce and sesame oil. Stir in cornstarch and water mixture to thicken the sauce.

Add fried stuffed tofu and simmer for 5mins. Transfer on a serving plate, top with spring onion and serve.