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Thai-Inspired Chicken and Mango Salad Recipe

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30'
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Oystar Thai-Style Salad
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Experience the vibrant flavors of Thai Style Salad Recipe. Fresh vegetables, herbs, and zesty dressing, a refreshing and healthy dish. Get the recipe now and enjoy!
Dinner
Lunch
Side dish

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

0.5 kilograms
Chicken Breast
1/2 sachets
MAGGI® Magic Sarap® 8g
1 sachet
MAGGI® Oyster Sauce 30g
2 teaspoons
Sesame Oil
1 piece
Siling Labuyo
2 tablespoons
Vegetable Oil
1 piece
Cucumber
2 pieces
Tomato
1 piece
Semi-Ripe Mango
1 head
Lettuce
1 teaspoon
Toasted Sesame Seeds
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Go to instructions

Instructions

Step by step
5'
Step 1

Marinate chicken in MAGGI® Magic Sarap, MAGGI® Oyster Sauce, sesame oil and siling labuyo.

10'
Step 2

Preheat a clean grill. Coat chicken with oil and grill for 2 minutes per side. Remove and set aside to rest for 5 minutes. Cut into bite-size pieces and place in a bowl with resting juices.

2'
Step 3

Add cucumber, tomato and mango in the same bowl with the chicken. Gently toss and set aside.

3'
Step 4

Scatter lettuce on a serving plate. Add chicken mixture and top with sesame seeds. Serve immediately.

Simply Good Tip #2

Add toasted peanuts or cashews for added flavor and texture to the salad.

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