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Meatballs with Oyster Sauce

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50'
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40
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Oystar Meatballs in Oyster Sauce
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Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

0.5 kilogram Fresh Grounded Pork
Fresh Grounded Pork
1 piece Onion
Onion
4 tbsp 300ml MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
1 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves Garlic
Garlic
1 cup Water
Water
1 tablespoon Brown Sugar
Brown Sugar
1 tablespoon Cornstarch
Cornstarch
1 teaspoon Sesame Oil
Sesame Oil
1 stalk Scallion
Scallion
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Instructions

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Step 1
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Mix pork, onion, 2 tbsp of MAGGI® Oyster Sauce and ½ sachet of MAGGI® Magic Sarap®. For into balls and set aside.

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Step 2
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Sauté meatballs in oil until golden brown. Remove and set aside.

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Step 3
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Sauté garlic in the same pan. Add water, brown sugar, remaining 2tbsp of MAGGI® Oyster Sauce and ½ sachet of MAGGI® Magic Sarap®. Bring to simmer. Stir in cornstarch and water mixture to thicken sauce.

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Step 4
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Add back the sautéed meatballs and drizzle sesame oil. Gently simmer for 5mins. Transfer on a serving plate, top with scallion and serve.

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