Oyster Japchae

Boil water in a pot. Add noodles and boil for 7 minutes. Drain and rinse with cold water.
Drain well and set aside.

Season beef with ½ sachet of MAGGI MAGIC SARAP®. Preheat oil in a wok and sauté
beef for 1 minute. Remove and set aside.

Sauté garlic, onion, bell pepper and carrot in the same wok for 2 minutes. Add water,
MAGGI Oyster Sauce, sugar, sesame oil and remaining ½ sachet of of MAGGI MAGIC
SARAP®. Add cooked noodles.

Stir in sautéed beef and spring onion and cook for another minute. Transfer on a serving
plate and serve.