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Open-Faced Scrambled Egg Sandwich

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Open-Faced Scrambled Egg Sandwich
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Try the delightful Open Faced Scrambled Egg Sandwich Recipe. Fluffy scrambled eggs on toasted bread, topped with your favorite ingredients. Get the recipe now and enjoy!
Snack
Breakfast
Entrant

Not included in this recipe

Treenut
Peanuts

Servings

6 pieces
Pandesal
4 tablespoons
Butter
6 pieces
Egg
1 sachet
MAGGI® Magic Sarap® 8g
2 tablespoons
Grated Parmesan Cheese
2 cloves
Garlic
1 piece
Red Onion
4 pieces
Cherry Tomato
1 tablespoon
Onion
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Instructions

Step by step
Step 1
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Lightly spread 2tbsp of butter on pan de sal. Toast until light golden brown.

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Step 2
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Beat eggs with ½ sachet of MAGGI® Magic Sarap® and cheese. Set aside.

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Step 3
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Sauté garlic, onion and tomato in butter for 2mins. Season with remaining ½ sachet of MAGGI® Magic Sarap®. Pour beaten eggs and cook until barely set.

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Easier Steps

Use a good quality nonstick pan to cook eggs faster and with less fat.

Step 4
Check

Place on top of toasted pan de sal. Top with red onion and spring onion. Serve immediately.

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Simply Good Tip

Add avocado as topping to Open-Faced Scrambled Egg Toast to make the dish more special.

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