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Okoy

By
Maggi
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50'
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Okoy Main
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This all around shrimp and vegetable recipe will invite the family for a crunchy fun meal. It's good to serve as an appetizer or a midday snack too.
Snack
Side dish
Filipino

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

2 cups
All Purpose Flour
2 sachets
MAGGI® Magic Sarap® 8g
1/2 teaspoons
Black Peppercorn
1 cup
Water
1 piece
Egg
3 cups
Papayas
1 cup
Togue
1/2 cups
Shrimp
2 cups
Vegetable Oil
1/2 cups
Spiced Vinegar
2 cloves
Garlic
1 piece
Red Onion
1 tablespoon
Sugar
1/4 cups
Soy Sauce
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Instructions

Step by step
Step 1
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Combine flour, MAGGI® MAGIC SARAP® and pepper. Pour water and beaten egg. Mix well to create a smooth batter. Mix in the grated papaya and togue.

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Step 2
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Carefully drop 2 large spoonful of the mixture in preheated oil and fry until golden brown. Drain excess oil.

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Step 3
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Mix vinegar, garlic, onion, sugar and soy sauce. Serve Okoy with spiced vinegar.

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Simply Good Tip

Serve with goto, lugaw, or Chicken arroz caldo.

Simply Good Tip

Serve Okoy with Lugaw or Goto.

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