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Noodle Kari Salad Recipe

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Noodle Kari Salad
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Noodle Kari Salad strikes the perfect balance between sweet, savory, and tangy flavors. The Kari seasoning adds a delightful depth of spices, while the combination of fresh vegetables and herbs brings a burst of freshness to the dish. The noodles provide a satisfying chewiness that complements the overall texture of the salad.
Small meal
Snack
Salad

Not included in this recipe

Treenut

Servings

1 packet
Egg Noodles
2 tablespoons
Water
1 cup
MAGGI® Oyster Sauce
1 teaspoon
Brown Sugar
2 tablespoons
Vegetable Oil
2 teaspoons
Sesame Oil
1 Unit
Cucumber
1 piece
Carrot
1 head
Lettuce
1 stalk
Scallion
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Instructions

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Step 1
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Boil MAGGI® Kari noodles in 1 ½ cups of water. Drain noodles and set aside to cool.

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Step 2
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Prepare dressing by mixing MAGGI® Kari seasoning powder with 2 tbsp of water, MAGGI® Oyster Sauce, sugar, oil, sesame oil and sesame seeds. Set aside.

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Step 3
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Combine noodles, cucumber, carrot, lettuce and scallion in a large mixing bowl. Pour dressing and toss to coat. Transfer into a chilled serving plate and serve.

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SIMPLY GOOD TIP

Other ingredients like shredded chicken, bean sprouts and diced tofu may be added in preparing Noodle Kari Salad.

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