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No Bake Macaroni Recipe

45'
Avg. price
79
No bake macaroni is a classic Filipino dish that has become a staple in many households. This recipe originated from the Philippines and has been passed down through generations. It is a simple yet delicious dish that requires minimal cooking and is perfect for those who are looking for a quick and easy meal. The dish consists of macaroni noodles, mixed with a creamy sauce made from mayonnaise, condensed milk, and various spices. It is typically served cold, making it a refreshing and satisfying dish, especially during hot summer days. No-Bake Macaroni is a versatile recipe that can be customized with additional ingredients such as ham, cheese, or vegetables, depending on personal preferences. It has become a popular dish for potlucks, parties, and family gatherings, as it is loved by both children and adults alike.

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
2 tablespoons
Vegetable Oil
4 cloves
Garlic
1 piece
Onion
0.25 kilograms
Fresh Grounded Pork
3/4 cups
Tomato Sauce
3/4 cups
Banana Catsup
1/2 cups
Hotdog
1/2 cups
Water
1 sachet
MAGGI® Magic Sarap® 8g
1/4 cups
Brown Sugar
0.25 kilograms
Elbow Macaroni
1 package
6 tablespoons
Cheese
Buy now

Products in this recipe

Instructions

Simply Good Tip # 3

Serve No Bake Macaroni with fried chicken.

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