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Mushroom Soup

By
Chef Erik Magtanong
30'

Servings

- 6 +
Vegetable Oil
3 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, chopped
onion, chopped
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1 can sliced mushroom, rinsed and drained well
sliced mushroom, rinsed and drained well
6 tablespoons All Purpose Flour
All Purpose Flour
water
5 cups Water
Water
MAGGI® Magic Chicken™️ Cube 10g
2 pieces MAGGI® Magic Chicken Cubes
MAGGI® Magic Chicken Cubes
Nestle Everyday Creamer
1/2 packet Nestlé Carnation Everyday Creamer
Nestlé Carnation Everyday Creamer
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1/2 tablespoon chopped parsley
chopped parsley
Energy 99.44 kcal
Fat 6.87 g
Saturated Fat 0.96 g
Carbohydrates 8.54 g
Sugar 1.09 g
Fiber 0.66 g
Protein 1.14 g

Instructions

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can
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Sauce pan
SIMPLY GOOD TIP

Top Mushroom Soup with sautéed mushroom and croutons for added texture and flavor.

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