Morcon

Name: Morcon
Yield: 10
Cuisine: Spanish
Ingredients: ¾ kg 2pcs trimmed and flattened beef oyster blade (kalitiran) for morcon; 1 sachet 8g MAGGI® Magic Sarap®; 1/2 teaspoon Peppercorn; 8 slices Bacon; 1 piece Carrot; 2 pieces Pickled Cucumber; 2 pieces Chorizo De Bilbao; 2 tablespoons Vegetable Oil; 1 head Toasted Garlic; 1 piece Onion; 200 grams Tomato Sauce; 1 piece Bay Leaf; 1/4 cup Brown Sugar; 1/4 teaspoon Peppercorn; 45 grams Pitted Black Olives; 1 sachet 8g MAGGI® Magic Sarap®

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Dinner

Lunch

Entrant

Not included in this recipe

Treenut

Peanuts

Servings

- 10 +

0.75 kilograms

Beef Kalitiran

1 sachet

MAGGI® Magic Sarap® 8g

1/2 teaspoons

Peppercorn

8 slices

Bacon

1 piece

Carrot

2 pieces

Pickled Cucumber

2 pieces

Chorizo De Bilbao

2 tablespoons

Vegetable Oil

1 head

Toasted Garlic

1 piece

Onion

200 grams

Tomato Sauce

1 piece

Bay Leaf

1/4 cups

Brown Sugar

1/4 teaspoons

Peppercorn

45 grams

Pitted Black Olives

1 sachet

MAGGI® Magic Sarap® 8g

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Go to instructions

Instructions

Step by step

1 of 5

15'

Step 1

Check

3 of 5

150'

Step 3

Check

5 of 5

10'

Step 5

Check

Simply Good Tip #1

Morcon like other braised dishes may be cooked 1 – 2 days ahead of time to develop its flavor. Store beef with the sauce in the refrigerator and just reheat before serving.

Simply Good Tip #4

Serve Morcon with holiday-themed rice and vegetables dishes for a complete meal.