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Minced Pork with Eggplant Recipe

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Maggi
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30'
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45
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Minced Pork with Eggplant
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The meatiness of pork mixed with eggplant makes this pork recipe delicious and nutritious. Great to serve for breakfast to get the family ready for their day!
Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

0.5 kilograms
Eggplant
1 cup
Vegetable Oil
0.25 kilograms
Fresh Grounded Pork
4 cloves
Garlic
1 piece
Onion
2 pieces
Tomato
1 piece
Red Chili
1/2 cups
Water
1/4 cups
MAGGI® Oyster Sauce
1/4 teaspoons
Freshly ground pepper
1 tablespoon
Spring Onion
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Instructions

Step by step
5'
Step 1

Fry eggplant in oil. Remove and set aside.

Simply Good Tip # 2

Slice eggplant only when ready to fry in oil to omit need of soaking in water to prevent oxidation.

10'
Step 2

Remove oil from the pan leaving 2 tbsp. Sauté pook, garlic, onion, tomato and chili. Pour water and MAGGI® Oyster Sauce. Season with pepper.

5'
Step 3

Transfer fried eggplant in a plate and pour sauce on top. Garnish with spring onion and serve.

Simply Good Tip # 3

Serve Minced Pork with Eggplant with fried fish.

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