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MILO Ref Cake

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MILO Ref Cake
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Dessert
Treenut-Free
Peanuts-Free

Not included in this recipe

Treenut
Peanuts
Fish
Egg
Crustaceans

Servings

12 pieces
Graham crackers, crushed
3 tablespoons
Butter, melted
1/4 cups
MILO® powder
1 packet
NESTLÉ® All Purpose Cream
1/4 cups
NESTLÉ® Carnation® Condensada
1/4 cups
MILO® powder
2 tablespoons
MILO® powder (for topping)
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Products in this recipe

NestleCream_250ml
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Instructions

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Step 1
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Mix graham crackers, butter, and MILO® powder. Lightly press at the bottom of a serving container.

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Step 2
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Whip NESTLÉ® All Purpose Cream until light then add NESTLÉ® Carnation® Condensada and MILO® powder whip and for another minute.

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Step 3
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Pour cream mixture in the serving container and refrigerate overnight.

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Step 4
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Top with 2 tbsp of MILO® powder and serve well chilled.

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ALTERNATE INGREDIENT

Graham Crackers may be replaced with Milo-soaked broas as base for ref cake.

EASIER STEPS

Prepare ref cakes 2 to 3 days in advance before serving.

SIMPLY GOOD TIP

Adjust sweetness of Milo Ref Cake with NESTLE® Carnation® Condensada according to taste.

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