Restaurant-style Wings

Marinate chicken with MAGGI® Magic Sarap® and 1tbsp of MAGGI® Savor Hot Chili and set aside.

While marinating the chicken, fry sweet potato in preheated oil until light golden brown. Strain and toss with 1tbsp of MAGGI® Savor Hot Chili.

Place marinated chicken in a nonstick pan with 2 tbsp of water. Simmer until almost dry. Add oil and fry chicken wings until golden brown. Transfer on a cooling rack to drain excess oil.

Transfer chicken wings and sweet potato fries on a serving plate. Top with spring onion and serve with banana catsup mixed with remaining 1tbsp of MAGGI® Savor Hot Chili.