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Pork and Tokwa Bola-bola

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45'
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Magical Pork and Tokwa Bola-bola
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Dinner
Lunch
Entrant

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

0.5 kilograms
Fresh Grounded Pork
0.25 kilograms
Tofu
2 sachets
MAGGI® Magic Sarap® 8g
1 piece
Egg
2 tablespoons
Vegetable Oil
2 cloves
Garlic
1 piece
Onion
1 piece
Carrot
2 cups
Water
1 tablespoon
Cornstarch
1 tablespoon
Spring Onion
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Instructions

Step by step
10'
Step 1

Mix ground pork with tokwa and egg. Season with 1 sachet of MAGGI® Magic Sarap®. Form into 1 tbsp meatballs and set aside.

10'
Step 2

Sauté meatballs in oli until golden brow. Remove and set aside.

5'
Step 3

Sauté garlic, onion and carrot in the same pan. Pour water and bring to simmer. Season with remaining 1 sachet of MAGGI® Magic Sarap®.

5'
Step 4

Stir in cornstarch and water mixture to thicken the soup. Add back sautéed meatballs and simmer for 2mins. Add spring onion, transfer into a serving bowl and serve.

Simply Good Tip

Vegetables like cabbage, pechay and sayote may be added to the soup.

Simply Good Tip #3

Serve Pork and Tokwa Bola-bola with sautéed vegetables and rice for a complete meal.

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