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Grilled Mini Burgers

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Grilled Mini Burgers
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Try our Magical Grilled Mini Burgers for a flavorful and satisfying meal. Perfect for parties or a delicious weeknight dinner. Try it now!
Snack
Entrant
American

Not included in this recipe

Treenut
Peanuts

Servings

0.5 kilograms
Ground Beef
1/2 sachets
MAGGI® Magic Sarap® 8g
2 tablespoons
MAGGI® Savor Hot Chili 130ml
2 tablespoons
Vegetable Oil
1/2 bars
Cheese
8 pieces
Hamburger Bun
2 tablespoons
Butter
2 tablespoons
Mayonnaise
2 pieces
Tomato
4 leaves
Iceberg Lettuce
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Instructions

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Step 1
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Season beef with MAGGI® Magic Sarap® and MAGGI® Savor Hot Chili. Form into 8 equal patties and set aside.

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Step 2
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Preheat a clean grill and brush with oil. Grill beef patties for 2 minutes. Flip, top with cheese and continue to grill for another 2 minutes. Remove from the pan and set aside.

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Step 3
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Spread butter on burger buns and toast until light golden brown.

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Step 4
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To assemble burger, lightly spread mayonnaise on toasted buns. Place lettuce, tomato and burger patties. Cover with top bun and serve.

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Simply Good Tip #2

Burger patties may be prepared in big batch, frozen and grilled just before serving.

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