Chicken Pastel

Chicken Pastel is a delectable Filipino dish that combines tender chicken, colorful vegetables, and a creamy sauce. This comforting and flavorful recipe is often served during special occasions and gatherings, delighting both young and old. The star of this Chicken Pastel recipe is the succulent chicken, cooked until tender and then combined with a medley of vegetables such as carrots, bell peppers, and peas. The creamy sauce, made with a combination of milk and chicken broth, adds a luscious and velvety texture to the dish.