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Lumpiang Shanghai

By
Chef Erik Magtanong
45'

Not included in this recipe

Treenut
Peanuts

Servings

- 10 +
Thịt Xay
1/2 kilogram freshly ground pork
freshly ground pork
Hành Đỏ
1 piece large onion, minced
large onion, minced
Cà rốt
1 piece large carrot, grated
large carrot, grated
MAGGI® Magic Sarap
2 sachets MAGGI® Magic Sarap®
MAGGI® Magic Sarap®
Bánh Hoành Thánh Lá
30 pieces small lumpia wrapper
small lumpia wrapper
Vegetable Oil
1 cup As needed Vegetable Oil, for frying
As needed Vegetable Oil, for frying
Energy 403.4 kcal
Fat 32.61 g
Saturated Fat 6.99 g
Carbohydrates 16.2 g
Fiber 0.85 g
Protein 11.25 g

Instructions

EASIER STEPS

Lumpiang Shanghai may be assembled, frozen and fried just before serving.

SIMPLY GOOD TIP

Serve Lumpiang Shanghai with dipping sauce mixture of ¼ cup of MAGGI Oyster Sauce, ¼ cup banana catsup, ½ tsp pepper and 2 tbsp of water.

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