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Lechon Fried Rice

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Lechon Fried Rice
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Delight in the flavors of Lechon Fried Rice Recipe. Fragrant rice stir-fried with succulent lechon, a delicious and satisfying dish. Get the recipe now and enjoy!
Dinner
Lunch
Side dish

Servings

2 tablespoons
Vegetable Oil
1 cup
Lechon
4 cloves
Garlic
1 piece
Onion
2 pieces
Tomato
1/2 cups
Carrot
4 cups
Cooked Rice
2 pieces
Egg
1 sachet
MAGGI® Magic Sarap® 8g
2 tablespoons
Lechon Sarsa
2 tablespoons
Spring Onion
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Instructions

Step by step
5'
Step 1

Sauté lechon in oil until golden brown. Strain and set aside.

EASIER STEPS​

Use a nonstick pan to lessen need of oil when cooking fried rice.

8'
Step 2

Sauté garlic, onion, tomato and carrot in the same oil. Add rice and cook for 2 minutes.

2'
Step 3

Make a well in the center and pour beaten eggs. Stir and cook until barely set. Stir in with the rice.

5'
Step 4

Season with MAGGI® Magic Sarap® and add left over lechon sauce. Fluff until steaming hot. Stir in spring onion. Transfer on a serving plate top with lechon and serve.

Simply Good Tip #1

Serve Lechon Fried Rice with Fried Egg and ensalada for a complete meal.

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